"Everyday we celebrate the work of our friends the farmers, and our guests dine with us to join in that celebration. Good Food 100 is a great way to find chefs who think the same way, and a great reminder to make sure the food on the plate matches the words we speak."
Accolades & Awards:
Slow Food Snail of Approval
Chef: Patrick Mulvaney
The Good Food 100 2017
Regional Spotlight: Mideast The Labor Issue How New York Restaurants Are Embracing the Wage Increase
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