The Good Food 100 2017

Manhattan Beach Post

"Our guiding philosophy in our restaurants is to serve food that is artisanal, soulful and handcrafted with our guests. At the core of that - what makes it all possible - is the incredible people who harvest, raise, nurture and prepare the sustainable ingredients we source. Good Food 100 is an incredible way to help us share this commitment and be self-reflective of our practices every step of the way." 

Accolades & Awards:

2006 StarChefs Rising Star

Casual Dining
Chef: David LeFevre