The Good Food 100 2017

The Walrus and The Carpenter

"As a restaurant group, a big focus of ours is sourcing the highest quality ingredients and supporting those that produce them. We strongly believe in doing things responsibly and in a sustainable way. By participating in Good Food 100 Restaurants, we hope to spread the word to other chefs and restaurants across the country." 

James Beard Award Nominee
James Beard Award Winner
JBF Chefs Boot Camp for Policy & Change Alumni
JBF SmartCatch Program
WCR - Women Chefs & Restaurateurs Member

Fine Dining
Owner and  Chef: Renee Erickson
The Walrus and The Carpenter