"It's time we quantify the impact of restaurant purchasing on the environment, our communities and national health. The Good Food 100 will be a helpful road map to a food system that nurtures the planet as well as our grandchildren and their communities. As a chef and mom, I'm thrilled to be a part of and use this resource to increase and support a sustainable food system."
WCR - Women Chefs & Restaurateurs Member
Co-Chefs and Owners: Susan Feniger and Mary Sue Milliken