The Good Food 100 2017

The Farmer's Hand

“All of our work is heading toward the consumer – at every level - having a deeper understanding of the hidden costs and challenges involved in good food reality and equality for all. We all have our own agendas in food, and we have our own views of what good food really is, but we can also choose to come together, to be stronger together and to join forces as warriors on this path toward strengthening good food. Recognition from a world-renowned organization…for our work in good food would promote the importance, impact and viability of our efforts in food service beyond the limits of our community here in Detroit.ʺ

WCR - Women Chefs & Restaurateurs Member

Casual Dining
Co-Founder's: Rohani Foulkes and Kiki Louya
The Farmer's Hand