The Good Food 100 2017

Border Grill Downtown

"It's time we quantify the impact of restaurant purchasing on the environment, our communities and national health. The Good Food 100 will be a helpful road map to a food system that nurtures the planet as well as our grandchildren and their communities. As a chef and mom, I'm thrilled to be a part of and use this resource to increase and support a sustainable food system." 

Accolades & Awards:

1985 James Beard Foundation Who's Who of Food and Beverage in America

Casual Dining
Chef: Mary Sue Milliken