"Good Food is a community food system. Good Food is grown with care. It is raised responsibly and is clean and sustainable. Our restaurant defines it as ethically raising our animals and the use of local, sustainable and seasonal produce."
Chefs Collaborative Member
Slow Food Member
Georgia Organics Member/Board Member
Founders: George Frangos and Jason Mann
The Good Food 100 2017
Regional Spotlight: Mideast The Labor Issue How New York Restaurants Are Embracing the Wage Increase
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