"Good Food 100 Restaurants' mission is similar to our mission at EVOO. We list our food sources on our ever-changing menus in an effort to educate our guests about where great food comes from, and to have open discussions with our guests about sustainability. We also write about the processes involved in getting the food from the local farmers to the plates in our food blog."
Accolades & Awards:
1998 Bon Appetit "Best New Restaurants"
Chef: Peter McCarthy