The Good Food 100 2017

Cress Restaurant

"We believe that true and lasting change can come about and sustain only when there is greater synergy between like-minded individuals and organizations. We want to be an integral part of that synergy." 

James Beard Award Nominee
JBF Chefs Boot Camp for Policy & Change Alumni
JBF SmartCatch Program
American Culinary Federation, CEC

Fine Dining
Executive Chef and Co-Owner: Hari Pulapaka