The Good Food 100 2017

626 On Rood

"It is important for me as a chef and restaurateur to help increase awareness of what really good food is, and how it makes a difference. I am supporting the Good Food 100 because it highlights the relationship between great food and great restaurants." 

Accolades & Awards:

2012 USA Today "Top Ten Wine Bars"

Fine Dining
Chef: Theo Otte