The Durham Hotel
"Real food connects eaters to the land and also to the community that worked to bring it to the table. When we make transparency a priority, the food on our plates has a clear story to tell. Good Food 100 invites eaters into this process."
Accolades & Awards:
2017, Bon Appetit "50 Best New Restaurants"
2011 James Beard Award, Best Chef: Southeast
Chef: Andrea Reusing