The Good Food 100 2017

The Durham Hotel

"Real food connects eaters to the land and also to the community that worked to bring it to the table. When we make transparency a priority, the food on our plates has a clear story to tell. Good Food 100 invites eaters into this process." 

Accolades & Awards:

2017, Bon Appetit "50 Best New Restaurants"

2011 James Beard Award, Best Chef: Southeast

Fine Dining
Chef: Andrea Reusing