"I think it is so important right now not just to say the right things, but to do the right things, when it comes to sustainability in food and transparency in our menus. Chefs tend to be some of the most trusted voices in food today, and honesty in our sourcing goes a long way with our guests. The Good Food 100 list provides a quantitative measure for restaurants, and allows us to see where we rate within the industry as well as where we can improve. It also serves as a beacon for diners, leading them to an establishment that they can feel good about supporting. It's a win-win for everyone involved."
2017 James Beard Award Best Chef: Southeast
2017 Bon Appetit "Best Restaurants"
2017 Esquire "Best Restaurants"
Chefs Collaborative Local Leader 2014-17
Slow Food Atlanta board member 2013-17