"My biggest responsibility as a chef is to connect real food and the community I cook for. I spend as much time forging relationships with thoughtful producers as I do behind the stoves. Good Food 100 sets a standard by recognizing restaurants and chefs that not only cook delicious food but source honest ingredients from honest ingredients from honest cultivators."
2016 James Beard Finalist Best Chef: Southwest
2010 Food & Wine "Best New Chefs"
Slow Food International Delegate Terre Madre
Chef: Alex Seidel