The Good Food 100 2017

Fruition Restaurant

"My biggest responsibility as a chef is to connect real food and the community I cook for.  I spend as much time forging relationships with thoughtful producers as I do behind the stoves.  Good Food 100 sets a standard by recognizing restaurants and chefs that not only cook delicious food but source honest ingredients from honest ingredients from honest cultivators." 


2016 James Beard Finalist Best Chef: Southwest

2010 Food & Wine "Best New Chefs"

Slow Food International Delegate Terre Madre

Fine Dining
Chef: Alex Seidel