"Our local foodways are constantly threatened, and their success requires the full support of the community to better understand how we can have a positive impact. All the while, we are able to embrace and create relationships with the people that supply us with the foods of our region. It's a win-win. We have direct lines of communication with these people and are infected by their knowledge and passion. We share a symbiotic philosophical approach that ensures our work is fulfilling and never boring."
Accolades & Awards:
2016 Eater National "38 Best Restaurants in America"
2015 James Beard Award Best Chef: Southeast (Chef Jason Stanhope)
2009 James Beard Award: Best Chef: Southeast (Chef Mike Lata)
Chef: Mike Lata