Curate
"Good food is sustainable in that it meets the needs of the grower/producer and the consumer while being produced in a manner that is conscientious of the environment and affords everyone in the chain wages that are sustainable."
JBF Chefs Boot Camp for Policy & Change Alumni
Slow Food Member
WCR - Women Chefs & Restaurateurs Member
Southern Food Alliance
Fine Dining
Rating: 
Executive Chef and Owner: Katie Button
Curate