The Herbfarm Restaurant
"Before there was even "Farm-to-Table," we dedicated ourselves to working with and showcasing only the foods of our region. It's fair to say that not only do we grow much of our own food, but we personally know virtually every farmer, rancher, and fisher with whom we work. Good Food is good for the earth, good on the plate, and good for the warm human relations that knit the human fabric from producer to happy guest."
Slow Food Member
AAA 5-Diamond
Mobile 4 Star
Fine Dining
Rating:
Chris Weber
The Herbfarm Restaurant
The Good Food 100 2017
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