The Grey Plume
"Good Food is the lifeblood of The Grey Plume. Finding locally sourced items that were grown ethically, responsibly, and sustainably is what drives us. Education in the local community on what this is -- and why it's important for our world -- is something that we take upon ourselves to promote. This comes not only in the form of what we put on our plates, but also through the sourcing of local ingredients and the promotion of the farms, families, and brands that work in the fields on a daily basis to help ensure that their products are the best they possibly can be."
Fine Dining
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Owner and Chef: Clayton Chapman
The Grey Plume