Epiphany Farms Restaurant
"We are pioneering a new food system frontier by integrating our farms and restaurant to create one self-sustaining organism. Firmly rooted within our Central Illinois community, we are actively engaged in reconnecting our neighbors to their foods' source while nurturing a better understanding of food, health, and well-being. Good Food 100 Restaurants is the epitome of this!"
Slow Food Member
Fine Dining
Rating: 
Owner, Chef and Farmer: Ken Myszka
Epiphany Farms Restaurant