Folk
"Nurturing a sustainable community through good food is at the core of our work. We are constantly seeking to align ourselves with other like minded individuals, small businesses and organizations who share in this mission. Recognition from a world renowned organization…for our work in good food would promote the importance, impact and viability of our efforts in food service beyond the limits of our community here in Detroit.ʺ
WCR - Women Chefs & Restaurateurs Member
Restaurant Opportunity Center: Sanctuary Restaurant
FoodLab Detroit Member
Casual Dining
Rating: 
Co-Founder's: Rohani Foulkes and Kiki Louya
Folk