Fooducopia
"We define good honest food as: Locally sourced – produce ripened on the plant tastes better and is more nutritious. Small producers- pride in the craftsmanship for each unique product. Organically grown – a respect for the soil, the plant, and the consumer. Community is an essential catalyst to making Fooducopia work. Buying food from local small producers sustains their valiant efforts. Educating our neighbors about food creates the market that attracts small food producers. And finally, creating a menu using these ingredients allows you to enjoy delicious food."
Casual Dining
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Executive Chef: Richard Glover
Fooducopia