Fresh Thymes Eatery
"Restauranteurs have a responsibility to not just feed their patrons, but to provide nourishment, especially in this era of poor health associated with our industrial food supply. Providing "Good Food" is how Fresh Thymes truly nourishes and respects our patrons dietary ethos while also making memorable tasting food in an affordable and casual urban environment."
Chefs Collaborative Member
Slow Food Member
WCR - Women Chefs & Restaurateurs Member
Slow Money
Fast Casual
Rating: 
Owner and Executive Chef: Christine Ruch
Fresh Thymes Eatery