Good Choice Kitchen
"Inspired by the sustainable plant-based farms of our state and local region, I believe it's best to create menus using seasonal ingredients. That is to say, eat what the earth provides when it provides it. Setting this example gives witness to not only the best tasting dishes, but also the importance of our role to reduce global warming, increase our vitality, and stop animal cruelty."
Slow Food Member
Green America
4 star Green Restaurant Associ certified
Green Ossining Sustainability Partnership
Green Business Partnership
Fast Casual
Rating: 
Chef and Owner: Laurie Gershgorn
Good Choice Kitchen