Grana Wood Fired Foods
"To us, Good Food means hyper local and sustainable farming practices, responsible animal husbandry and fishing practices, quality products, complemented with local and imported charcuteries and cheeses and always utilizing the highest quality ingredients available. We believe the quality of the product should do the talking, with minimal preparation."
Chefs Collaborative Member
Slow Food Member
WCR - Women Chefs & Restaurateurs Member
Casual Dining
Rating: 
Chef and Owner: Jeff King
Grana Wood Fired Foods