Heirloom Restaurant
"Good Food means having a relationship with our suppliers, knowing exactly where all of our ingredients come from and supporting our community through our purchasing power. For us Good Food (local food) is defined by being grown, raised, caught or made in NC. As a 7th generation North Carolinian, this is the most important aspect of our business and one I am very proud of."
Chefs Collaborative Member
NCRLA Member
Fine Dining
Rating: 
Executive Chef and Proprietor: Clark Barlowe
Heirloom Restaurant