Hell's Backbone Grill & Farm
"As a restaurant that has been committed to clean sourcing and strategies for the entirety of our business life of 19 years, we're delighted with the work that Good Food 100 Restaurants is doing for policy, menu and ingredient transparency. We own and operate our own organic farm and have been working hard on a true kind of sustainability since we opened in 2000. We're grateful for a certification process that will help to really point out with clarity the economic worthiness of doing food right and that will also reward those who are truly doing it with a way to prove it. In the era of climate crisis, it's imperative that the food and service industry move dramatically to clean and careful sourcing. We are thrilled to be part of this important shift."
James Beard Award Nominee
Slow Food Member
Fine Dining
Rating: 
Chef and Owners: Blake Spalding and Jen Cast
Hell's Backbone Grill & Farm