Nostrana
"When I started cooking professionally I tried to source everything locally and with good, real, ingredients. In doing so, I made a conscious decision about what my particular brand would be and what kind of Chef I would become. We can and need to energize those who ignore the fact that food, where it comes from and how it's treated, is the basis of country."
Accolades & Awards:
Slow Food Snail of Approval
Fine Dining
Rating: 
Chef: Catherine Whims
nostrana.com 
