Prairie Plate Restaurant
"Good Food starts with high quality ingredients prepared with respect and care. Producers, varieties, breed and region provide the opportunity to elevate simple dishes into a memorable meal."
Slow Food Member
Slow Food Chef's Alliance
Truth, Love, & Clean Cutlery
Nebraska Sustainable Agriculture Society
Lincoln/Lancaster Food Policy Council
Fine Dining
Rating: 
Chef and Owner: Renee Cornett
Prairie Plate Restaurant