The Breadfruit & Rum Bar
"Good Food represents a way of life that envelops wellness and sustainability. Good Food is social environmental and economic sustainability. It's about making sure all people can have access to organic local food to eat. It's about supporting a community locally and internationally."
JBF Chefs Boot Camp for Policy & Change Alumni
Slow Food Member
WCR - Women Chefs & Restaurateurs Member
Les Dames d'Escoffier
Fine Dining
Rating: 
Executive Chef and Owner: Danielle Leoni
The Breadfruit & Rum Bar