The Breadfruit & Rum Bar
"Being called a Chef comes with great responsibility, privilege and honor. My decision to support ethical farmers, fishers and producers means that the food I give my guests nourishes them and the planet. Chefs should not underestimate how very powerful their purchasing decision are in shaping our future. Participating in the Good Food 100 Restaurants is my testament to the power of buying sustainable and the value of transparency in our food system."
JBF Chefs Boot Camp for Policy & Change Alumni
JBF SmartCatch Program
Slow Food Member
WCR - Women Chefs & Restaurateurs Member
Les Dames d'Escoffier
Fine Dining
Rating: 
Chef: Danielle Leoni
The Breadfruit & Rum Bar