The Grey Plume
"Good Food is the lifeblood of our nation. The past decade has seen a dramatic shift from relying on convenience to focusing on a back-to-basics approach to food, inspiring a resurgence in small farms and artisan makers. We are honored to be a part of this movement, and to be recognized by a group of professionals working for a greater good for generations to come."
James Beard Award Nominee
JBF SmartCatch Program
Fine Dining
Rating:
Owner and Chef: Clayton Chapman
The Grey Plume
The Good Food 100 2017
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